01 / ABOUT THE PLACE
About this place
The batter on the fried horse mackerel is crisp, while the fish inside stays tender and flaky. Diners who ordered it for lunch at LOCUS have described it as freshly fried. Tartar sauce is listed on the lunch menu, and a reviewer also mentioned it served alongside the fish. It is a good option to consider if you are choosing a fried fish dish.
Another recommended dish is herb-roasted chicken. Diners have singled it out, and the menu lists house-made tomato sauce with it. Lunch also offers a range of meat and fish dishes, including fried fish, karaage chicken and pork ginger stir-fry. The “Choose 2 dishes” selection includes options such as fried horse mackerel, chicken nanban and salted grilled mackerel. If one dish is hard to settle on, the combination menu lets you choose several.
The beer selection has plenty of character to accompany a meal. The listed “6 Hop IPA” brings citrusy hop aromas and gentle bitterness, while All Day IPA has grapefruit aromas and a crisp, assertive bitterness. The contrast makes it possible to choose by aroma and bitterness.
Lunch is served from 11:30 to 14:00. As well as eating in, you can take away a daily lunch bento, available only during lunchtime.
